Jack E. Parson, Vice President of Operations

Jack has over 35 years of agricultural expertise, including crop management, production and planning in California and Arizona.  He is a pioneer in the evolution of modernized systems for the farming industry, including the development of harvesting and vegetable processing equipment.  Jack also innovated improvements of cooling and loading systems resulting in fresher produce.  More recently, Jack continues to innovate with the launch of new programs for biologically-influenced fertility systems for crop production.

Jack also lends his expertise in the area of marketing by developing new types of packaging for value-added produce as well as solutions-based marketing programs for both food service and retail customers.